Ruby red; wild berries tinged with vanilla
ABV 13.5%, 75cl
Produced from only the finest grapes based on controlled cluster selectivity methods, this wine is aged for twelve months in oak barrique barrels. It has a characteristic ruby red colour and a noble, wild berry aroma tinged with vanilla. The taste is full-bodied, robust, and dry. This is an ideal wine for partnering with meat and game, prosciutto, cheese, and trufﬂe dishes.
Vintage 2007: Decanter World Wine Awards 2012, SILVER