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Einzelpreis pro
inkl. MwSt.
Low stock.
This noble indigenous Istrian varietal wine is produced using traditional fermentation methods and aged in oak barrels in its own yeast for nine months. It has a distinctive yellow straw colour. Its aroma is a beautiful blend of fruit, flowers and spices cloaked in vanilla. The wine is dry, salty, soft and rounded with a fine bitter finish. Ideal for serving with seafood, fish and pasta dishes.
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